Cooking Classes

Meal Prep Like a Pro! w/ Cherokee Town

Saturday January 11th

Transform your weekly cooking routine with this hands-on class designed to help you master the art of meal prep! Learn tips, tricks, and techniques that save time, reduce stress, and ensure you have delicious, nutritious meals ready to go all week long.

Guided by an experienced chef, Cherokee Town, you’ll discover how to plan balanced menus and prepare versatile ingredients. From batch cooking to flavor-packed sauces and customizable dishes, this class will equip you with everything you need to prep like a pro.

Whether you’re new to meal prep or looking to up your game, this class is perfect for anyone wanting to eat well while saving time and money.

Menu

-Anti pasta bean salad

-White wine Rotisserie Chicken Soup

-Instapot Beef Barbacoa, served 2 ways ( Bowl & Tacos )

-Breakfast Hash 

-Miso Meatballs w/ Rice

- Mediterranean Chicken w/ Crispy Potatoes 

-Homemade Pesto 

-Tzatziki

-Pickled onions

06:00 PM - 09:00 PM

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Vegetarian Korean w/ Miranda Easley

Friday January 17th

Join us for a delightful culinary journey into the heart of Korean cuisine—all without meat! In this interactive cooking class, we will delve into the vibrant world of vegetarian Korean food, showcasing the rich flavors and textures that this culinary tradition has to offer.

In this class, you will learn how to prepare authentic Korean dishes using fresh vegetables, tofu, mushrooms, and other plant-based ingredients. Our experienced instructor Miranda Easley will guide you through each step, from essential techniques to understanding key ingredients unique to Korean cooking.

Menu

Tofu-Kimchi Mandu 

Veggie Japchae 

Mushroom Soondubu 

Pangeyeon 

Banchan

06:00 PM - 09:00 PM

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Dumplings for Days w/ Cherokee Town

Saturday January 18th

Join us for a culinary journey into the art of dumpling making! Whether you're a novice cook or a seasoned chef, this class is for everyone!

In this interactive cooking class, you'll learn the secrets behind crafting the perfect dumpling. Guided by Cherokee Town, you'll explore various folding techniques with fillings hailing from different regions of Asia. Of course eating all the dumplings will be part of the hands-on experience as well! Yum!

Menu

Kimchi Pork Mandu

Shrimp & Pork Siomai w/ Fried Garlic Sauce

Red Curry Wonton Soup 

Pork & Chive w/ Dumpling Salsa

Smashed Cucumber Salad

06:00 PM - 09:00 PM

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Focus On: Homemade Pie Crust w/ John Williams

Thursday January 23rd

Learn the secrets to making buttery, flaky, and perfectly golden pie crusts in this hands-on cooking class! Whether you're a pie novice or a seasoned baker looking to refine your skills, this class will guide you step by step through the art of creating a foolproof crust from scratch.

We’ll learn to create sweet and savory pies using one basic recipe! Gain the skills to elevate your baking and wow friends and family with your homemade creations.

Menu

Chicken Pot Pie

Apple Pie

Savory Breakfast "Pop Tarts"

Simple Green Salad w/ Roasted Shallot Vinaigrette

06:00 PM - 09:00 PM

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Chinese Takeout Favorites w/ Ashley Bare

Friday January 24th

Discover how to make your favorite Chinese takeout dishes right in your own kitchen! In this hands-on cooking class, you'll learn to prepare a variety of iconic Chinese American dishes. Perfect for beginners and food enthusiasts alike, this fun and interactive experience will leave you with the skills and confidence to impress your friends and family with your Chinese culinary creations. Get ready to bring the taste of takeout home!

Menu

Shrimp + Pork Wonton Soup

Crab Rangoon

General Tso's Chicken

Beef + Broccoli

Cheat's Fried Rice

06:00 PM - 09:00 PM

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Cassoulet w/ John Williams

Thursday February 6th

This class is perfect for anyone who loves French cuisine or wants to tackle an impressive dish that’s sure to wow at any dinner table. You’ll leave with the confidence and know-how to recreate this rustic masterpiece in your own kitchen. Warm your soul with the rich, hearty flavors of cassoulet, the quintessential French comfort dish. In this in-depth cooking class, you'll learn to prepare this traditional slow-cooked casserole, a luxurious blend of tender white beans, savory meats, aromatic herbs, and a perfectly golden crust.

Menu:

Cassoulet

Green Salad w/ Roasted Shallot Vinaigrette

Farçous (Swish Chard Pancakes)

06:00 PM - 09:00 PM

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Winter Dinner Party w/ Miranda Easley

Friday February 7th

Get ready to elevate your entertaining game with a hands-on cooking class designed to celebrate the flavors of the season! Whether you're hosting friends or family, this class will teach you how to craft an elegant, seasonally-inspired menu that’s perfect for your next dinner party.

This class is perfect for cooks of all skill levels. Come solo, with a partner, or with friends, and leave with the confidence and recipes to host a memorable evening at home!

Menu

Brown butter whipped ricotta on crostini  Citrus marinated olives  Roasted Citrus Salmon Gnocchi in béchamel w/ fried sage  Roasted cabbage w/ pears, pecans, and goat cheese  Butternut squash and leek soup w/ crispy leek garnish  Chocolate orange olive oil cake w/ candied orange peels

06:00 PM - 09:00 PM

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Trip to Portugal w/ Cherokee Town

Saturday February 8th

Embark on a culinary journey to Portugal and uncover the vibrant flavors and rich traditions of this coastal cuisine. In this immersive cooking class, you’ll learn how to prepare authentic Portuguese dishes that highlight fresh ingredients, bold spices, and timeless techniques. Perfect for food enthusiasts of all levels, this class is a delicious way to bring a taste of Portugal into your home.

Menu

Cod + Linguica Soup

Pork + Clams

Shrimp Turnovers

Citrus Olive Oil Cake

Green Salad

06:00 PM - 09:00 PM

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Valentine's Date Night: Seafood Extravaganza w/ Ashley Bare

Saturday February 15th

Celebrate love this Valentine’s Day with a hands-on cooking class designed for couples. Join us for an unforgettable evening of culinary creativity as you and your partner prepare a delicious, romantic meal together. 

Upon arrival, mix and mingle while drinking martinis and partaking in an array of high-end finger foods. Once you've nibbled a bit, you and your partner will embark on a seafood extravaganza guided by chef Ashley Bare. Enjoy the perfect blend of fun, food, and romance as you bond over chopping, stirring, and plating.

After the cooking is complete, sit down to savor your creations with paired wines. Whether you’re seasoned foodies or kitchen novices, this experience is the perfect recipe for laughter, love, and delicious memories.

**PRICED PER COUPLE**

Martinis + Hors D'Oeuvres (on arrival/not instructional)

Mini Crab Cakes w/ Remoulade, Caviar Deviled Eggs, Oysters on the Half Shell

Course 1

Seafood Platter w/ Mignonette + Cocktail Sauce (Champagne)

Course 2

Pan Seared Scallops Piccata w/ Risotto Bianco (Vinho Verde)

Course 3

Cioppino w/ Garlic Bread (Chardonnay)

Course 4

TBD Dessert - not instructional  (Amarone)

06:00 PM - 09:00 PM

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Fried Chicken Workshop w/ John Williams

Thursday February 20th

Indulge in the ultimate comfort food experience with our Fried Chicken Cooking Class! Perfect for anyone who loves crispy, juicy fried chicken, this class will teach you the secrets to making the best fried chicken right at home.

Menu

06:00 PM - 09:00 PM

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