Cooking Classes

Chinese Takeout Favorites w/ Ashley Bare

Friday January 24th

Discover how to make your favorite Chinese takeout dishes right in your own kitchen! In this hands-on cooking class, you'll learn to prepare a variety of iconic Chinese American dishes. Perfect for beginners and food enthusiasts alike, this fun and interactive experience will leave you with the skills and confidence to impress your friends and family with your Chinese culinary creations. Get ready to bring the taste of takeout home!

Menu

Shrimp + Pork Wonton Soup

Crab Rangoon

General Tso's Chicken

Beef + Broccoli

Cheat's Fried Rice

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Cassoulet w/ John Williams

Thursday February 6th

This class is perfect for anyone who loves French cuisine or wants to tackle an impressive dish that’s sure to wow at any dinner table. You’ll leave with the confidence and know-how to recreate this rustic masterpiece in your own kitchen. Warm your soul with the rich, hearty flavors of cassoulet, the quintessential French comfort dish. In this in-depth cooking class, you'll learn to prepare this traditional slow-cooked casserole, a luxurious blend of tender white beans, savory meats, aromatic herbs, and a perfectly golden crust.

Menu

Cassoulet

Green Salad w/ Roasted Shallot Vinaigrette

Farçous (Swish Chard Pancakes)

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Winter Dinner Party w/ Miranda Easley

Friday February 7th

Get ready to elevate your entertaining game with a hands-on cooking class designed to celebrate the flavors of the season! Whether you're hosting friends or family, this class will teach you how to craft an elegant, seasonally-inspired menu that’s perfect for your next dinner party.

This class is perfect for cooks of all skill levels. Come solo, with a partner, or with friends, and leave with the confidence and recipes to host a memorable evening at home!

Menu

Brown butter whipped ricotta on crostini  

Citrus marinated olives  

Roasted Citrus Salmon 

Gnocchi in béchamel w/ fried sage  

 Roasted cabbage w/ pears, pecans, and goat cheese  

Butternut squash and leek soup w/ crispy leek garnish  

 Chocolate orange olive oil cake w/ candied orange peels

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Trip to Portugal w/ Cherokee Town

Saturday February 8th

Embark on a culinary journey to Portugal and uncover the vibrant flavors and rich traditions of this coastal cuisine. In this immersive cooking class, you’ll learn how to prepare authentic Portuguese dishes that highlight fresh ingredients, bold spices, and timeless techniques. Perfect for food enthusiasts of all levels, this class is a delicious way to bring a taste of Portugal into your home.

Menu

Cod + Linguica Soup

Pork + Clams

Shrimp Turnovers

Citrus Olive Oil Cake

Green Salad

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Valentine's Date Night: Seafood Extravaganza w/ Ashley Bare

Friday February 14th

Celebrate love this Valentine’s Day with a hands-on cooking class designed for couples. Join us for an unforgettable evening of culinary creativity as you and your partner prepare a delicious, romantic meal together. 

Upon arrival, mix and mingle while drinking martinis and partaking in an array of high-end finger foods. Once you've nibbled a bit, you and your partner will embark on a seafood extravaganza guided by chef Ashley Bare. Enjoy the perfect blend of fun, food, and romance as you bond over chopping, stirring, and plating.

After the cooking is complete, sit down to savor your creations with paired wines. Whether you’re seasoned foodies or kitchen novices, this experience is the perfect recipe for laughter, love, and delicious memories.

**PRICED PER COUPLE**

Martinis + Hors D'Oeuvres (on arrival/not instructional)

Mini Crab Cakes w/ Remoulade, Caviar Deviled Eggs, Oysters on the Half Shell

Course 1

Seafood Platter w/ Mignonette + Cocktail Sauce (Champagne)

Course 2

Pan Seared Scallops Piccata w/ Risotto Bianco (Vinho Verde)

Course 3

Cioppino w/ Garlic Bread (Chardonnay)

Course 4

TBD Dessert - not instructional  (Amarone)

06:00 PM - 09:00 PM

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SOLD OUT! Valentine's Date Night: Seafood Extravaganza w/ Ashley Bare

Saturday February 15th

Celebrate love this Valentine’s Day with a hands-on cooking class designed for couples. Join us for an unforgettable evening of culinary creativity as you and your partner prepare a delicious, romantic meal together. 

Upon arrival, mix and mingle while drinking martinis and partaking in an array of high-end finger foods. Once you've nibbled a bit, you and your partner will embark on a seafood extravaganza guided by chef Ashley Bare. Enjoy the perfect blend of fun, food, and romance as you bond over chopping, stirring, and plating.

After the cooking is complete, sit down to savor your creations with paired wines. Whether you’re seasoned foodies or kitchen novices, this experience is the perfect recipe for laughter, love, and delicious memories.

**PRICED PER COUPLE**

Martinis + Hors D'Oeuvres (on arrival/not instructional)

Mini Crab Cakes w/ Remoulade, Caviar Deviled Eggs, Oysters on the Half Shell

Course 1

Seafood Platter w/ Mignonette + Cocktail Sauce (Champagne)

Course 2

Pan Seared Scallops Piccata w/ Risotto Bianco (Vinho Verde)

Course 3

Cioppino w/ Garlic Bread (Chardonnay)

Course 4

TBD Dessert - not instructional  (Amarone)

06:00 PM - 09:00 PM

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Southern Fried Chicken Workshop w/ John Williams

Thursday February 20th

Indulge in the ultimate comfort food experience with our Fried Chicken Cooking Class! Perfect for anyone who loves crispy, juicy fried chicken, this class will teach you the secrets to making the best fried chicken right at home.

Start by learning how to break down a whole chicken into 8 parts -- an essential skill. Next you'll learn the secrets of a great buttermilk brine, followed by simple breading and a full tutorial on frying. The sides are secondary in this class, but vital nonetheless and not to be forgotten!

Menu

Southern Fried Chicken

Baked Macaroni + Cheese

Apple + Cabbage Slaw

Jalapeno Cheddar Muffins

TBD

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Plant Based Sweets + Treats w/ Miranda Easley

Friday February 21st

Satisfy your sweet tooth the wholesome way! Join us for a fun and interactive cooking class where you'll learn to create delicious, indulgent desserts without using any animal products. Perfect for vegans, plant-based eaters, or anyone curious about healthier dessert options, this class will open your eyes to the endless possibilities of plant-based baking and sweet treats.

Menu

Ginger Pear Galettes w/ Whipped Coconut Cream

Olive Oil Orange Cake w/ Dark Chocolate Ganache

Avocado Chocolate Mousse

Tahini Hot Chocolate

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Soup Season w/ Cherokee Town

Saturday February 22nd

Warm up this season with a cozy and flavorful culinary adventure! Join us for a hands-on cooking class where you'll learn to prepare a variety of comforting, homemade soups that are perfect for chilly days. From creamy classics to hearty broths packed with seasonal ingredients, this class is designed to inspire your inner chef and elevate your soup game.

With expert guidance, you’ll discover essential techniques like building flavor with aromatics and balancing spices for the perfect bowl. Whether you’re looking to impress guests or whip up a nourishing weeknight meal, these versatile recipes will become staples in your kitchen.

Menu

Coconut Fish Curry Creamy 

Gnocchi Chicken Soup 

 Spicy Tom Kha Gai 

 White Bean Pureed Soup 

 Italian Wedding Soup (with a twist) 

Green Salad w/ Lemon Vinaigrette

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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Dim Sum w/ Ashley Bare

Friday February 28th

The Lunar New Year was an early January 29th this year, but we can celebrate late with a dim sum feast! Step into the flavorful world of dim sum and learn the art of creating these bite-sized treasures! In this immersive cooking class, you'll discover how to make a variety of traditional dim sum favorites. Whether you're a dim sum lover or new to this beloved Chinese tradition, this class will inspire your creativity and leave you with the confidence to host your own dim sum feast.

Menu

Pork + Chive Potstickers

Pork + Shrimp Siu Mai

Cantonese Spring Rolls 

Chinese Stuffed Peppers w/ Black Bean Sauce

Chinese Sausage Steamed Rice

Simple Steamed Chinese Broccoli w/ Oyster Sauce

Recipe packet included. 

Red, White + Sparkling wine served during class. 

Menu subject to change.

Please cancel 48 hours prior to class for a full refund.

06:00 PM - 09:00 PM

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