Cooking Classes
Chinese Takeout Favorites w/ Ashley Bare
Friday January 24th
Discover how to make your favorite Chinese takeout dishes right in your own kitchen! In this hands-on cooking class, you'll learn to prepare a variety of iconic Chinese American dishes. Perfect for beginners and food enthusiasts alike, this fun and interactive experience will leave you with the skills and confidence to impress your friends and family with your Chinese culinary creations. Get ready to bring the taste of takeout home!
Menu
Shrimp + Pork Wonton Soup
Crab Rangoon
General Tso's Chicken
Beef + Broccoli
Cheat's Fried Rice
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsCassoulet w/ John Williams
Thursday February 6th
This class is perfect for anyone who loves French cuisine or wants to tackle an impressive dish that’s sure to wow at any dinner table. You’ll leave with the confidence and know-how to recreate this rustic masterpiece in your own kitchen. Warm your soul with the rich, hearty flavors of cassoulet, the quintessential French comfort dish. In this in-depth cooking class, you'll learn to prepare this traditional slow-cooked casserole, a luxurious blend of tender white beans, savory meats, aromatic herbs, and a perfectly golden crust.
Menu
Cassoulet
Green Salad w/ Roasted Shallot Vinaigrette
Farçous (Swish Chard Pancakes)
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsWinter Dinner Party w/ Miranda Easley
Friday February 7th
Get ready to elevate your entertaining game with a hands-on cooking class designed to celebrate the flavors of the season! Whether you're hosting friends or family, this class will teach you how to craft an elegant, seasonally-inspired menu that’s perfect for your next dinner party.
This class is perfect for cooks of all skill levels. Come solo, with a partner, or with friends, and leave with the confidence and recipes to host a memorable evening at home!
Menu
Brown butter whipped ricotta on crostini
Citrus marinated olives
Roasted Citrus Salmon
Gnocchi in béchamel w/ fried sage
Roasted cabbage w/ pears, pecans, and goat cheese
Butternut squash and leek soup w/ crispy leek garnish
Chocolate orange olive oil cake w/ candied orange peels
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsTrip to Portugal w/ Cherokee Town
Saturday February 8th
Embark on a culinary journey to Portugal and uncover the vibrant flavors and rich traditions of this coastal cuisine. In this immersive cooking class, you’ll learn how to prepare authentic Portuguese dishes that highlight fresh ingredients, bold spices, and timeless techniques. Perfect for food enthusiasts of all levels, this class is a delicious way to bring a taste of Portugal into your home.
Menu
Cod + Linguica Soup
Pork + Clams
Shrimp Turnovers
Citrus Olive Oil Cake
Green Salad
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsValentine's Date Night: Seafood Extravaganza w/ Ashley Bare
Friday February 14th
Celebrate love this Valentine’s Day with a hands-on cooking class designed for couples. Join us for an unforgettable evening of culinary creativity as you and your partner prepare a delicious, romantic meal together.
Upon arrival, mix and mingle while drinking martinis and partaking in an array of high-end finger foods. Once you've nibbled a bit, you and your partner will embark on a seafood extravaganza guided by chef Ashley Bare. Enjoy the perfect blend of fun, food, and romance as you bond over chopping, stirring, and plating.
After the cooking is complete, sit down to savor your creations with paired wines. Whether you’re seasoned foodies or kitchen novices, this experience is the perfect recipe for laughter, love, and delicious memories.
**PRICED PER COUPLE**
Martinis + Hors D'Oeuvres (on arrival/not instructional)
Mini Crab Cakes w/ Remoulade, Caviar Deviled Eggs, Oysters on the Half Shell
Course 1
Seafood Platter w/ Mignonette + Cocktail Sauce (Champagne)
Course 2
Pan Seared Scallops Piccata w/ Risotto Bianco (Vinho Verde)
Course 3
Cioppino w/ Garlic Bread (Chardonnay)
Course 4
TBD Dessert - not instructional (Amarone)
06:00 PM - 09:00 PM
Buy TicketsSOLD OUT! Valentine's Date Night: Seafood Extravaganza w/ Ashley Bare
Saturday February 15th
Celebrate love this Valentine’s Day with a hands-on cooking class designed for couples. Join us for an unforgettable evening of culinary creativity as you and your partner prepare a delicious, romantic meal together.
Upon arrival, mix and mingle while drinking martinis and partaking in an array of high-end finger foods. Once you've nibbled a bit, you and your partner will embark on a seafood extravaganza guided by chef Ashley Bare. Enjoy the perfect blend of fun, food, and romance as you bond over chopping, stirring, and plating.
After the cooking is complete, sit down to savor your creations with paired wines. Whether you’re seasoned foodies or kitchen novices, this experience is the perfect recipe for laughter, love, and delicious memories.
**PRICED PER COUPLE**
Martinis + Hors D'Oeuvres (on arrival/not instructional)
Mini Crab Cakes w/ Remoulade, Caviar Deviled Eggs, Oysters on the Half Shell
Course 1
Seafood Platter w/ Mignonette + Cocktail Sauce (Champagne)
Course 2
Pan Seared Scallops Piccata w/ Risotto Bianco (Vinho Verde)
Course 3
Cioppino w/ Garlic Bread (Chardonnay)
Course 4
TBD Dessert - not instructional (Amarone)
06:00 PM - 09:00 PM
Buy TicketsSouthern Fried Chicken Workshop w/ John Williams
Thursday February 20th
Indulge in the ultimate comfort food experience with our Fried Chicken Cooking Class! Perfect for anyone who loves crispy, juicy fried chicken, this class will teach you the secrets to making the best fried chicken right at home.
Start by learning how to break down a whole chicken into 8 parts -- an essential skill. Next you'll learn the secrets of a great buttermilk brine, followed by simple breading and a full tutorial on frying. The sides are secondary in this class, but vital nonetheless and not to be forgotten!
Menu
Southern Fried Chicken
Baked Macaroni + Cheese
Apple + Cabbage Slaw
Jalapeno Cheddar Muffins
TBD
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsPlant Based Sweets + Treats w/ Miranda Easley
Friday February 21st
Satisfy your sweet tooth the wholesome way! Join us for a fun and interactive cooking class where you'll learn to create delicious, indulgent desserts without using any animal products. Perfect for vegans, plant-based eaters, or anyone curious about healthier dessert options, this class will open your eyes to the endless possibilities of plant-based baking and sweet treats.
Menu
Ginger Pear Galettes w/ Whipped Coconut Cream
Olive Oil Orange Cake w/ Dark Chocolate Ganache
Avocado Chocolate Mousse
Tahini Hot Chocolate
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsSoup Season w/ Cherokee Town
Saturday February 22nd
Warm up this season with a cozy and flavorful culinary adventure! Join us for a hands-on cooking class where you'll learn to prepare a variety of comforting, homemade soups that are perfect for chilly days. From creamy classics to hearty broths packed with seasonal ingredients, this class is designed to inspire your inner chef and elevate your soup game.
With expert guidance, you’ll discover essential techniques like building flavor with aromatics and balancing spices for the perfect bowl. Whether you’re looking to impress guests or whip up a nourishing weeknight meal, these versatile recipes will become staples in your kitchen.
Menu
Coconut Fish Curry Creamy
Gnocchi Chicken Soup
Spicy Tom Kha Gai
White Bean Pureed Soup
Italian Wedding Soup (with a twist)
Green Salad w/ Lemon Vinaigrette
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsDim Sum w/ Ashley Bare
Friday February 28th
The Lunar New Year was an early January 29th this year, but we can celebrate late with a dim sum feast! Step into the flavorful world of dim sum and learn the art of creating these bite-sized treasures! In this immersive cooking class, you'll discover how to make a variety of traditional dim sum favorites. Whether you're a dim sum lover or new to this beloved Chinese tradition, this class will inspire your creativity and leave you with the confidence to host your own dim sum feast.
Menu
Pork + Chive Potstickers
Pork + Shrimp Siu Mai
Cantonese Spring Rolls
Chinese Stuffed Peppers w/ Black Bean Sauce
Chinese Sausage Steamed Rice
Simple Steamed Chinese Broccoli w/ Oyster Sauce
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
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