Cooking Classes

Dive into the rich, slow-cooked flavors of beef birria in this hands-on cooking class! You’ll learn how to make this beloved Mexican dish from scratch, mastering the process of braising tender, flavorful beef in a fragrant chile-infused broth. Then, explore unique and delicious ways to use your birria beyond the classic taco. In this class, you will prepare authentic beef birria using traditional spices and techniques and master unique ways to repurpose birria into creative dishes!

Perfect for taco lovers and adventurous home cooks, this class will inspire you to take birria beyond the basics and create mouthwatering dishes with bold, irresistible flavors!

Menu

Classic Beef Birria + Consommé

- quesabirria tacos w/ homemade tortillas

- birria ramen

- birria eggrolls

- birria risotto

Seasonal Green Salad w/ Honey-Lime Vinaigrette

Sparkling, white + red wine Included. Menu subject to change. Please cancel 48 hours in advance for a full refund! Email gather@hemmahemma.com with any questions. 

Get ready to get your hands deliciously dirty in this interactive cooking class where we explore three beloved Latin American street foods — Pupusas from El Salvador, Arepas from Venezuela and Colombia, and Gorditas from Mexico. Each dish starts with a simple corn masa base but transforms into something totally unique depending on the region. Whether you’re a curious foodie or a home cook looking to add some flavor to your kitchen, this class is a delicious way to expand your skills — and your palate! Come hungry, leave happy — and full of masa-made memories.

Menu

Bean + Cheese Pupusas

Salvadoran Curtido

Arepas Reina Pepiada

Arepas Pabellón (stewed beef, gouda, fried plantains)

Gorditas con Chile Verde (pork stewed in salsa verde)

Green Salad w/ Honey-Lime Vinaigrette

Sparkling, white + red wine Included. Menu subject to change. Please cancel 48 hours in advance for a full refund! Email gather@hemmahemma.com with any questions.