Cooking Classes

Love Chinese takeout? Learn how to make some of your favorite dishes at home in this hands-on cooking class! Ashley will guide you through the techniques and flavors that make Chinese cuisine so delicious -- you’ll discover the secrets to recreating restaurant-quality meals in your own kitchen.

Perfect for beginners and food lovers alike, this class will leave you with the confidence to ditch delivery and whip up your own Chinese takeout at home!

Recipe packet included. Red, White + Sparkling wine served during class. Menu subject to change. Please cancel 48 hours prior to class for a full refund.

Menu

Egg Rolls

Crab Rangoon 

Wonton Soup

Chinese Eggplant w/ Garlic Sauce

Orange Beef

Chicken Lo Mein

Discover the delicious world of stuffed and griddled corn cakes in this hands-on cooking class! You’ll learn how to make three beloved Latin American specialties—Salvadoran pupusas, Venezuelan/Colombian arepas, and Mexican gorditas—all from scratch. Master the art of kneading masa dough, stuffing, shaping and cooking each unique style all while exploring the rich culinary traditions behind these iconic dishes. This class will transport you to the heart of Latin American cuisine—one warm, golden bite at a time!

Recipe packet included. Red, White + Sparkling wine served during class. Menu subject to change. Please cancel 48 hours prior to class for a full refund.

Menu

Bean + Cheese Pupusas

Salvadoran Curtido

Arepa Reina Pepiada (Avocado Chicken Salad)

Arepa Pabellon (shredded beef, sweet plantains, black beans, gouda)

Pork Chile Verde Gorditas

Green Salad w/ Honey-Lime Viniagrette

Transport yourself to Spain with this hands-on cooking class dedicated to the art of tapas! You’ll learn how to prepare a variety of small, flavorful dishes that are perfect for sharing—just like they do in the tapas bars of Madrid and Barcelona. This class will leave you ready to host your own Spanish-style tapas night at home! ¡Salud!

Menu

Gambas al Ajillo (Garlic Shrimp)

Albóndigas w/ Mushrooms (Meatballs w/ Mushrooms)

Tortilla Española (Spanish Egg + Potato Pancake)

Croquetas de Atún (Tuna Croquettes) w/ Orange Aioli

Berenjenas con Miel (Fried Eggplant w/ Honey)

Pan con Tomate

Roasted Fennel, Manchego + Marcona Almond Salad

Step into the world of Japanese izakaya-style dining with this hands-on cooking class! Inspired by Japan’s beloved gastropubs, this class will teach you how to prepare a variety of flavorful small plates (otsumami) that pair perfectly with drinks. Perfect for food lovers, home cooks, and anyone who enjoys Japanese cuisine, this class will bring the lively and delicious spirit of an izakaya straight to your kitchen as you learn the techniques and flavors that define izakaya cuisine. Kanpai!

Menu

Gyoza 

Japanese Potato Salad 

 Sake Steamed Clams 

 Blistered Shishitos 

 Agedashi Tofu 

 Vegetable Tempura 

 Japanese Quick Pickles 

 2 types of Onigiri

Discover the fresh, bold flavors of Vietnamese cuisine in this hands-on cooking class! You'll learn how to balance sweet, sour, salty, and umami flavors using traditional Vietnamese ingredients and techniques while working with fresh herbs, aromatics, and signature sauces.

Perfect for food lovers of all levels, this class will leave you inspired to bring the vibrant flavors of Vietnam into your own kitchen!

Menu

Hanoi Style Beef Pho

Cha Gio (fried spring rolls)

Vegetarian Soft Rice Paper Rolls

Cha Ca La Vong (turmeric fried fish w/ dill + scallion)

Discover the vibrant flavors of the Mediterranean as you learn to prepare a delicious spread of mezze—small, shareable dishes perfect for any gathering. In this hands-on class, you’ll master classic recipes from the region and explore the balance of fresh herbs, bold spices, and bright citrus that make Mediterranean cuisine so irresistible! Ashley will also share tips for assembling a beautiful mezze platter.

With summer weather upon us, this class is perfect for food lovers, entertainers, and anyone looking to bring fresh, healthy flavors to their table!

Menu

Garlicky Lentil Salad

Shirazi Salad

Tzatziki

The Perfect Hummus

Cilantro Yogurt Flatbread

Herby Falafel

Zucchini Feta Fritters

Ezme Dip w/ Yogurt

Dive into the rich, slow-cooked flavors of beef birria in this hands-on cooking class! You’ll learn how to make this beloved Mexican dish from scratch, mastering the process of braising tender, flavorful beef in a fragrant chile-infused broth. Then, explore unique and delicious ways to use your birria beyond the classic taco. In this class, you will prepare authentic beef birria using traditional spices and techniques and master unique ways to repurpose birria into creative dishes!

Perfect for taco lovers and adventurous home cooks, this class will inspire you to take birria beyond the basics and create mouthwatering dishes with bold, irresistible flavors!

Menu

Classic Beef Birria + Consommé

- quesabirria tacos w/ homemade tortillas

- birria ramen

- birria eggrolls

- birria risotto

Seasonal Green Salad w/ Honey-Lime Vinaigrette