Cooking Classes
Soup Season w/ Cherokee Town
Saturday February 22nd
Warm up this season with a cozy and flavorful culinary adventure! Join us for a hands-on cooking class where you'll learn to prepare a variety of comforting, homemade soups that are perfect for chilly days. From creamy classics to hearty broths packed with seasonal ingredients, this class is designed to inspire your inner chef and elevate your soup game.
With expert guidance, you’ll discover essential techniques like building flavor with aromatics and balancing spices for the perfect bowl. Whether you’re looking to impress guests or whip up a nourishing weeknight meal, these versatile recipes will become staples in your kitchen.
Menu
Coconut Fish Curry Creamy
Gnocchi Chicken Soup
Spicy Tom Kha Gai
White Bean Pureed Soup
Italian Wedding Soup (with a twist)
Green Salad w/ Lemon Vinaigrette
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy TicketsSOLD OUT! Dim Sum w/ Ashley Bare
Friday February 28th
The Lunar New Year was an early January 29th this year, but we can celebrate late with a dim sum feast! Step into the flavorful world of dim sum and learn the art of creating these bite-sized treasures! In this immersive cooking class, you'll discover how to make a variety of traditional dim sum favorites. Whether you're a dim sum lover or new to this beloved Chinese tradition, this class will inspire your creativity and leave you with the confidence to host your own dim sum feast.
Menu
Pork + Chive Potstickers
Pork + Shrimp Siu Mai
Cantonese Spring Rolls
Chinese Stuffed Peppers w/ Black Bean Sauce
Shrimp Toast
Chinese Sausage Steamed Rice
Simple Steamed Chinese Broccoli w/ Oyster Sauce
Recipe packet included.
Red, White + Sparkling wine served during class.
Menu subject to change.
Please cancel 48 hours prior to class for a full refund.
06:00 PM - 09:00 PM
Buy Tickets