Our Story
Homegrown Hospitality, One Plate at a Time
Your Hemma Away from Hemma
Hemma Hemma was founded by chef Ashley Bare as a natural extension of her years cooking in clients’ homes, delivering meals, and teaching others to do the same. Rooted in warmth and hospitality, the restaurant is a space where comfort and care are always on the menu. Every detail reflects Ashley’s belief that food should be both nourishing and deeply personal. Hemma Hemma is more than a restaurant it’s a home away from home.
Food That Feels Like Home
At Hemma Hemma, the food is inspired by simple ingredients, global flavors, and the joy of sharing meals. Each dish is made with intention thoughtfully prepared, seasonally driven, and full of heart. It’s comfort food, reimagined through a chef’s lens and served in a space that invites you to slow down and savor. Whether you dine in or take it home, the flavor always feels familiar in the best way.
A Place to Meet. A place to Eat.
More than just a place to eat, Hemma Hemma is a community table. We welcome neighbors, families, and first-time guests with the same care we’d offer in our own homes. It’s this connection through food, space, and service that makes us special. Whether you’re here for a quiet coffee, a lively dinner, or a private event, we’re honored to be part of your story.
What Makes Us Different
Locally & woman-owned with a strong community focus, Hemma Hemma blends dine-in breakfast, lunch, brunch and dinner with a bar program, coffee bar, catering and marketplace. Enjoy seasonal, globally-inspired scratch cooking with gluten-free, vegan & plant-based options. Inventive comfort dishes like miso chicken meatballs and hot honey salmon bowls make every bite special.